You also have traditional sources such as low calorie cookbooks to find recipes. You can find weight losing recipes tied to specific diets such as Adkins or Mediterranean in these books.
Cooking shows on television often feature low calorie recipes. Food Network provides details of their low calorie recipes online.
Another thing you can do is use a recipe you love, but swap out some of the ingredients for things that don’t change the texture or taste of the food but lower the calories. For instance, with pancakes, cut the oil and butter, switch to whole-wheat flour, use raspberry sauce instead of syrup, then add more fresh fruit on top. For pasta with red sauce, puree cauliflower and broccoli to mix into the sauce, and add whole vegetables as well to make it more filling and healthier.
But, it’s not enough to know how to make an individual recipe low calorie, you need to have a good idea of what ingredients make a dish off limits. That way, you can plan substitutes.
For instance, whole wheat bread (not reduced calorie) has 70 calories but a low fat bagel has 150. So, eating a “diet” brand isn’t necessarily a cure-all for dieting.
You should also start incorporating the so called “superfoods” into as many as you can. The superfoods are: blueberries, black beans, spinach, yogurt, tomatoes, carrots, oats, and walnuts.
When a recipe for a baked product such as cake requires oil, substitute apple sauce. It will have no impact on the baking process or the taste, but save a whopping 15/16 of the calories! (1 tablespoon of oil is 120 calories. 1 tablespoon of apple sauce is 6.5 calories).
Other recipe substitutes include:
– Turkey bacon for bacon
– Cooking spray for butter
– Rolled oats for bread crumbs
– Ground turkey breast for ground beef
– Wine or fruit juice for oil based marinades
If you are looking for recipes, the good news is that you are not alone. There is a wealth of information out there for people wanting to cook healthy at home.
quick weight loss plans
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